Acushla Gold Edition Organic DOP

SOLD OUT SORRY. 

Cultivars: Cobrancosa, Madural, Verdeal and Cordovil

Premium Extra Virgin Olive Oil from Trás-os-Montes e Alto Dour, Portugal. 500mls.

Profile: Produced from Acushla's Quinta do Prado centenarian olive grove, blending Cobrancosa, Madural and Verdeal olives, this is simply stunning Portugese EVOO that is rising up the global EVOO ranks with a bullet. Medium fruitiness, with a lash of healthful bitterness and peppery finish.

Chemical Analysis:
Polyphenols: 360 mg/kg
Acidity (Free Fatty Acids or FFA): 0.1%
Peroxide Value (PV): 5 mEq O2/kg

Harvest time: October
Preserved under nitrogen until bottling.

Sensory Analysis:
Taste: Medium fruitiness
Aroma: Notes of herbs, eucalyptus and black pepper

Food pairings:
Use to finish all meat and vegetables dishes - or for dipping.

Selected awards:
Gold - London IOOC
Silver - 2020 NYIOOC World Olive Oil Competition

From the producers: ’The olive groves of Joaquim Moreira are the result of a dedicated drive to create an outstanding Portugese olive oil. This estate, with 14 hectares of centenarian olive groves and 200 hectares of new olive groves, has in total approximately 70,000 olive trees. When maturity is reached the expected production of olive oil will be around 250,000 litres annually, making it one of the largest organic production areas in the region of Trás-os-Montes e Alto Douro.’