Bio-Orto Peranzana Organic Extra Virgin Olive Oil

Monocultivar: Peranzana

Organic Extra Virgin Olive Oil from Puglia, Italy.

Bio Orto’s Organic Monocultivar Peranzana Extra Virgin Olive Oil is an exceptional product.  An intense golden colour with hints of green , it presents with medium fruitiness with a lovely balance of pepper (spicy) and bitterness (the two key markers of polyphenols in your EVOO). Fragrances of unripe tomato with aromatic herbs and artichoke.

Analysis:
Acidity: 0.1%
Polyphenols: 271 mg/kg

Harvest time: November
Preserved under nitrogen until bottling.

Taste profile: Medium fruitiness / Medium intensity of bitter and spicy

Aroma: Unripe tomato, aromatic herbs and artichoke

Food pairings:
Ideal raw to flavour legume soups,
bruschetta and salads or if used for
frying or sautéing and for seasoning
baked food. It is also perfect when
paired with bread.

Selected awards:
Olive Japan 2023 Gold Medal
Oli d’Italia 2022 - Gambero Rosso
Tre Foglie 2021 - Gambero Rosso
BIOL 2021 Extragold medal
Oil China 2021 Silver Organic
Biolnovello 2020 2 Extragold Medal
+ 1 Gold Medal
Vinitaly Design 2020 Packaging
Competition - Bronze
NY100C 2020 Gold Award
NY100C 2019 Silver Award
JOOP Japan 2019 Gold Organic
Biolnovello 2018 Extragold Medal
Olive Japan 2018 Gold Medal
Olive Japan 2017 Silver Medal