Olio Guglielmi - 'Le Monocultivar' Ogliarola

Cultivar: Ogliarola 

Premium Extra Virgin Olive Oil from Northern Puglia, Italy. 500mls.

Profile: With a clear yellow gold colour and light green reflection, Ogliarola Organic Extra Virgin Olive Oil is smooth and velvety on the palate, with delicate bitter and spicy notes. This is a medium fruity, high phenolic oil which gives off a predominant fresh almond fragrance and subtle sensations of grass, leaf and artichoke.

Chemical Analysis:
Polyphenols: 514 mg/kg
Acidity (Free Fatty Acids or FFA): 0.2%
Peroxide Value (PV): 10.7
K270: 0.135
K232: 2.10
Delta K: -0.004

Harvest time: October
Preserved under nitrogen until bottling.

Sensory Analysis:
Taste: Medium fruitiness / Low intensity of bitter and spicy.
Aroma: Notes of fresh almond and jasmine scents.

Food pairings:
Ideal for first courses such as orecchiette, pasta and risottos and also perfect to prepare long cooking recipes such as ragù. Its medium fruity flavour makes it the protagonist of fried foods, soups and meat-based dishes, like roast white meats. Furthermore, it perfectly pairs with pasta made with vegetables.

Selected awards:
Gambero Rosso 2 Leaves Award 2024
Japan Olive Oil Peize (JOOP) 2023 - Gold
Bibenda 4 Gocce (4 Drops) 2018, 2020, 2023
Dubai Olive Oil Competition 2021 - Gold

From the producers: ’Olio Guglielmi is a family company producing and bottling premium quality Italian extra virgin olive oil from Puglia region, since 1954.

The company’s philosophy is to combine old traditions with real customers’ needs by offering an absolutely excellent product, characterized by many shades of taste and exciting fragrances and also for its innovative and new packaging.

Our strength lies in the control and management of the whole production chain from olive groves to milling in our own oil mill and final bottling in our factory.

A process that starts from the cultivation of 200 hectares with 90,000 olives trees. Once we collect the olives every season, they are then milled directly in our oil-mill through a process that uses cutting-edge techniques of cold extraction and storage in Inox steel tanks under nitrogen. All Olio Guglielmi extra virgin olive oil is then bottled to order.

All this translates into the guarantee of a product with unmistakable flavours and aromas, deriving from milling techniques perfected over time. The numerous awards gained by Olio Guglielmi is a testament to that.’