Olio Guglielmi - 'Le Monocultivar' Peranzana

Cultivar: Peranzana 

Premium Extra Virgin Olive Oil from Northern Puglia, Italy. 500mls.

Profile: A milder taste profile extra virgin olive oil - yet one that still has a distinctive character thanks to the balance of the spiciness and bitterness. Obtained only from Peranzana olives, one of the most famous cultivars from Puglia. And maintains a high polyphenol profile for maximum health benefits. Aromas of the fresh olive extraction are preserved, along with sensations of grass, artichoke plus hints of tomato and freshly ground almond.

Chemical Analysis:
Polyphenols: 447 mg/kg
Acidity (Free Fatty Acids or FFA): 0.2%
Peroxide Value (PV): 10.2
K268: 0.18
K232: 2.10
Delta K: -0.005

Harvest time: October
Preserved under nitrogen until bottling.

Sensory Analysis:
Taste: Light/mild fruitiness
Aroma: Fresh grassy, artichoke, tomato and almond.

Food pairings:
This oil fulfils the saying that a quality extra virgin olive oil should be ‘first into the pan and last onto the plate’. So use with all dishes and dressings  - including Asian dishes thanks ot its lighter profile - for extra flavour - and dress straight from the bottle before serving as well.  Enhance tartares, steamed fish, raw fish, white meats and delicate sauces.

Selected awards:
Bibenda 4 gocce 2019, 2020, 2021, 20122
Gambero Rosso Oli d'Italia 2018, 2021, 2023
GOOA Berlin - Golden Award
Evooleum Top 100 2018 - 88/100
Slow Food Guide 2018, 2019, 2022

From the producers: ’Olio Guglielmi is a family company producing and bottling premium quality Italian extra virgin olive oil from Puglia region, since 1954.

The company’s philosophy is to combine old traditions with real customers’ needs by offering an absolutely excellent product, characterized by many shades of taste and exciting fragrances and also for its innovative and new packaging.

Our strength lies in the control and management of the whole production chain from olive groves to milling in our own oil mill and final bottling in our factory.

A process that starts from the cultivation of 200 hectares with 90,000 olives trees. Once we collect the olives every season, they are then milled directly in our oil-mill through a process that uses cutting-edge techniques of cold extraction and storage in Inox steel tanks under nitrogen. All Olio Guglielmi extra virgin olive oil is then bottled to order.

All this translates into the guarantee of a product with unmistakable flavours and aromas, deriving from milling techniques perfected over time. The numerous awards gained by Olio Guglielmi is a testament to that.’