Olio Guglielmi 'Puglia' IGP - New Season

Please note: due to very limited stock availability the maximum order is 1 per customer.

Cultivar: Coratina 

Premium Extra Virgin Olive Oil from Northern Puglia, Italy. 500mls. Beautiful presentation in a copper-gold bottle.

Selected in the EVOOLEUM TOP 100 extra virgin olive oils 2025 and winner of the prestigious EVOOLEUM Award 2024, recognized as one of the world’s best extra virgin olive oils with an exceptional score of 96/100.

Profile: A punchy Puglian delight - this is a medium intensity, high polyphenol premium extra virgin olive oil with lots of bitter and spicy notes for a strong yet well-balanced finish. It presents with a soft green colour with golden hues, bursting with aromas of fresh grass, artichoke and tomato.

Thanks to these aromas and its medium-intense flavour, it is the ideal extra virgin olive oil to pair with cooked vegetables, fish with a more intense flavour and shellfish, white meats, tartare, carpaccio, and for marinating fine cuts of meat.

Olio di Puglia IGP (Indicazione Geografica Protetta / Protected Geographic Indication) is made from selected olives, milled quickly and at very low temperatures. 

Chemical Analysis:
Polyphenols: 644 mg/kg
Acidity (Free Fatty Acids or FFA): 0.15%
Peroxide Value (PV): 5.1
K268: 0.148
K232: 1.86
Delta K: -0.003

Harvest time: October 2024. Best Before: October 2026.
Preserved under nitrogen until bottling.

Sensory Analysis:
Taste: Medium-intense fruitiness.
Aroma: Intense, pleasantly bitter and peppery.

Food pairings:
All vegetables - grilled, roasted, fried; fish with a more intense flavour and shellfish, white meats, steak tartare, carpaccio.

Selected awards:
NYIOOC - Gold Award 2019, 2022, 2023, 2024
Olive Japan - Gold Award 2023, Silver Award 2019
Gambero Rosso 2 Foglie (Two Leaves) Award - 2023
Evooleum Top100 - 2020
Bibenda 4 Gocce (4 Drops)  - 2018, 2019, 2020
Slow Food Guide - 2019

From the producers:
‘Olio Guglielmi has been producing extra virgin olive oil in Puglia, and more precisely in Andria, since 1954. The 200 hectares of land where the olive groves are form an integral part of not only the economic but also the social culture. 

This olive oil is from a range called ‘Le Monocultivar’, created to reflect the territorial identity of the brand. 

Each oil is a single variety of Coratina, Ogliarola and Peranzana and is pressed within two hours of harvesting. The result is an excellent quality extra virgin olive oil that speaks of the terroir from which it comes.'