Puketi Farm High Phenolic extra virgin olive oil

Sorry, now out of stock until next harvest in 2025.

500 ml bottle, with tag.

Peter Crelinsten creates this High Phenolic Extra Virgin Olive Oil at his grove in Waipapa, near Kerikeri.

It's organically produced and certified at a very impressive 396 mg/kg of polyphenols (official testing in Greece at the World Olive Centre).

This is a beautiful pressing of the J5 (the most widely grown local cultivar), Frantoio and Ascolana olives that Peter grows, and is bottled unfiltered.

Harvested March '24 and bottled in August, for maximum freshness.